Compostable labels and packaging materials

Sustainable product packaging has gained a lot of interest in the last 2 years, especially in the food industry.

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Here you can read all the important and interesting facts about the food industry, packaging, labelling, weighing technology and digitalisation.


the communication interface for industry 4.0

A uniform interface for communication between machines

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Digitization made easy

Digitization in the workplace. The upgrade for everyday office life.

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Nutritional values and allergens

New guideline in the declaration of nutritional values - What matters, what the producer needs to know.

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10 ways to a sustainable workplace

Conservation of resources, sustainability and environmental awareness are increasingly becoming part of our everyday life. But how can this be reconciled with the workplace in the office?

10 small steps with great effect!

Which methods of quality control of food products are available in the end-of-line area?

There is hardly any other sector where there are so many important rules on product labelling as in the food producing industry. Mandatory information includes the name of the food, the list of ingredients, allergens, net quantity, best before date (BBD), company address and much more. 

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Weighing technology and its directives in the European Union

Weighing technology is used in many different areas of our daily life. The kitchen scale and the bathroom scale are probably the most common examplesof modern weighing technology in the private domain.

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Food safety as a focus topic for packaging manufacturers in the food industry

As a producer of packaging for fresh meat, fish or meat / fish substitutes for retail, a number of measures can be taken to ensure food safety.

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