ESPERA blog archive

News archive

Here you can find out everything about the following topics:
weighing technology, legal guidelines of our industry, labels,
packaging and digitisation. Stay up to date regularly with
the ESPERA blog!

Digitisation
Sustainability
Guidelines
Labelling technology
Weighing technology
Quality controll

Compostable labels and packaging materials

Sustainable product packaging has gained a lot of interest in the last 2 years, especially in the food industry.

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10 ways to a sustainable workplace

Conservation of resources, sustainability and environmental awareness are increasingly becoming a part of our everyday life. But how can this be reconciled with the workplace in the office?

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Nutritional values and allergens

What matters, what the producer needs to know.

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Digitization made easy

Digitization in the workplace. The upgrade for everyday office life.

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OPC UA, the communication interface for industry 4.0

A uniform interface for communication between machines.

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The 10 most important factors influencing your labelling process

The importance of the labelling process is still underestimated in many productions, there are only a few features that influence the final consumer when buying in the supermarket, one feature of which is the price marking or labelling process.

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Weighing Technology and its Directives in the European Union

Weighing technology is used in many different areas of our daily life. The kitchen scale and the bathroom scale are probably the most common examples of modern weighing technology in the private life.

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Export of dairy products to Russia only possible with special digital labeling

For export cheese products of product group 0406 and long-life dairy products from the EU and other countries to Russia, the implementation of a special declaration requirement is necessary by the end of 2021 at the latest.

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Which methods of quality control of food products are available in the end-of-line area?

There is hardly any other sector where there are so many important rules on product labelling as in the food producing industry. Mandatory information includes the name of the food, the list of ingredients, allergens, net quantity, best before date (BBD), company address and much more.

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Food safety as a focus topic for packaging manufacturers in the food industry

As a producer of packaging for fresh meat, fish or meat / fish substitutes for retail, a number of measures can be taken to ensure food safety.

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Nutrition information at a glance with the Nutri-Score. New guideline in the declaration of nutritional values.

Recognise the quality of food at a glance and and make shopping healthier? The Nutri-Score makes it possible. The new nutrition value labelling shows the quality of food products transparent and visible on the front of the package.

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News archive

Compostable labels and packaging materials

10 ways to a sustainable workplace

Nutritional values and allergens

Digitization made easy

OPC UA, the communication interface for industry 4.0

The 10 most important factors influencing your labelling process

Weighing Technology and its Directives in the European Union

Export of dairy products to Russia only possible with special digital labeling

Which methods of quality control of food products are available in the end-of-line area?

Food safety as a focus topic for packaging manufacturers in the food industry

Nutrition information at a glance with the Nutri-Score. New guideline in the declaration of nutritional values.

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