January 19th, 2022 | 4pm (CET)

THE EXPERT SESSION FOR FOOD THE FOOD PRODUCTION INDUSTRY

45 MINUTE EXPERT DISCUSSION ON TRENDS, TECHNOLOGIES & VISIONS THAT ARE CHANGING THE FOOD PRODUCTION INDUSTRY

Live technology discussion with leading machine producers and experts in food industry about technologies and trends that will change everyday production in the food industry sector.

January 19th, 2022 | 4pm (CET)

THE EXPERT SESSION FOR FOOD THE FOOD PRODUCTION INDUSTRY

45 MINUTE EXPERT DISCUSSION ON TRENDS, TECHNOLOGIES & VISIONS THAT ARE CHANGING THE FOOD PRODUCTION INDUSTRY

Live technology discussion with leading machine producers and experts in food industry about technologies and trends that will change everyday production in the food industry sector.

COUNTDOWN:

DR. MARCUS KORTHÄUER – GENERAL MANAGER & SHAREHOLDER ESPERA-WERKE GMBH

„The requirements of end consumers are changing continuously. This has a strong impact on production processes in the end-of-line area. New, digital machine features help to increase efficiency and save costs at the same time.“

 

MAX STUDER – GENERAL MANAGER CSB AUTOMATISIERUNG

„Automation & digitization have become an integral part of everyday production. An integral design of production processes using digital and automated features, creates new potential in the food industry.“

 

MARTIJN SCHEFFERS – DIRECTOR INTERNATIONAL SALES SEALPAC INTERNATIONAL

„Packaging machines must adapt flexibly to the new challenges in production. Both in terms of sustainability as well as to changing packaging formats and batch sizes.“

 

STEFAN DANGEL – SALES DIRECTOR SEALPAC DEUTSCHLAND

„The packaging market is in a turning point; the political framework and the raw material situation are changing significantly - we have to rethink the topic of primary food packaging!”

 

Contact

ESPERA-WERKE GmbH
Franziska Löbel
Email: loebel@espera.de
Phone: +49 (0)203 3054253

Your service contact

Service: +49 203 30540 | info@espera.com